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This coffee blend shows the flavors: raisin, grape, blackcurrant, chocolate, and toast. You will taste the sweet-nutty balance perfectly in your coffee. We suggest you order black coffee or use less milk to enhance the coffee base tasting.
This roasting level showcases the sweetness of coffee, with orange peel, blackcurrant, and floral notes like jasmine. It is best enjoyed as black coffee, which highlights the sweet finish at first and a strong toast and chocolate aftertaste. The roasting idea is inspired by the freeze sensation of sweet juice in Vineland, Canada’s Icewine.
Focus Royal Blend carefully controls the balance of flavor and mouthfeel; we hope to deliver an outstanding espresso suitable for single espresso, black, and milk coffee. It comes with raspberry notes, a complex honey and nut flavor, and a creamy, rounded texture. The clean tasting level is our signature of hot-air roaster.
Focus Vintage Blend displays caramel, hazelnut, brown sugar, and dark chocolate flavors. You will experience acidity at the first sip; later on, you can taste the sweetness blending with the nutty notes, reminiscent of hazelnut. Finally, the roast aroma will be the aftertaste in your mouth after 10 seconds of drinking.