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At 1,500 meters above sea level, the Catuai variety sleeps slowly in sherry casks at low temperature. Whisky notes, honeydew sweetness, vanilla and chocolate intertwine in layers. Light roast, rest for ten days — only then does the flavor truly awaken. Estate size: 180g. A tipsy cup of Honduras.
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Origin
Honduras · Masaguara
Variety
Catuai
Elevation
1500–1700m
Process
Sherry Cask Low‑Temperature Fermentation
Roast Level
Light
Flavor Profile
Whisky, Honeydew, Cantaloupe, Vanilla, Chocolate
Net Weight
180g (Estate Size)
Resting Period
10 Days Degassing
Technical Data
Moisture 12.2% H₂O | Density 794 g/L
*Free delivery on local orders over HK$350