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At 1,500 meters, Catuai sleeps slowly in brandy barrels in Masaguara, Honduras. Brandy, wine, lychee, apricot, cognac, malt, dark chocolate — a layered richness like a sip of fine cognac. Light roast, seven days of rest — the flavor awakens. A tipsy diary from Honduras, waiting to be opened.
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Origin
Honduras · Masaguara
Variety
Catuai
Elevation
1500–1700m
Process
Brandy Barrel Fermentation
Roast Level
Light
Flavor Profile
Brandy, Wine, Lychee, Apricot, Cognac, Malt, Dark Chocolate, Rounded Body
Net Weight
180g (Estate Format)
Resting Period
7 Days Degassing
Technical Data
Moisture 12.2% H₂O | Density 812 g/L
*Free delivery on local orders over HK$350