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G - R Focus Geisha · Réserve 2026 — Cellar release. No origin disclosed. Low-temp natural, hand-signed, numbered. Orange, peach, earl grey, jasmine, passion fruit. Clean, long finish. Rest 14 days. 100g.
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Connoisseur Format · Cellar Edition · Public Limited Release
Limited batch. Publicly available. While stocks last.
This is a vintage with no published origin notes. We cannot tell you where it is from, because terroir should not be reduced to a name. What we can say: it comes from a high‑altitude micro‑climate we visited personally. Cherries ripened slowly under a diurnal range of over 20°C, building sugar and aromatic precursors. Low‑temperature slow‑dried natural, hand‑cupped and signed by the family proprietor, then vacuum‑sealed and individually numbered into the cellar.
Upon opening, the cup reveals a clarity rarely experienced: bright orange like first light through mist; juicy peach sweetness, dense and fleshy; Earl Grey's bergamot elegance, quiet and persistent; jasmine and passion fruit blooming in turns, layered yet never muddy. No roast heaviness. No turbidity.
The acidity glides softly, then sweetness rises, wrapping floral and tea notes. The finish is long — a handwritten letter from an unknown terroir, its address erased.
Rest 14 days for full expression. Best within 60 days. Cellar format: 100g vacuum‑sealed, individually numbered, family seal. Free delivery on local orders over HK$350. Public limited release — order soon.
Sensory Profile
Orange, Peach, Earl Grey, Jasmine, Passion Fruit, Clean Cup
Cellar Format
100g · Vacuum‑sealed · Individually Numbered
Resting Period
14 Days Degassing · Best within 60 days
*Free delivery on local orders over HK$350*
*Limited release – while stocks last*