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From Yunnan, China at 1500–1850m. Catimor variety, red wine anaerobic natural process, medium roast. A deep narrative unfolds: winey chocolate, black cherry, roasted nut, cocoa spice — smooth and full-bodied. Rest 10 days for full harmony.
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Origin
China · Yunnan
Variety
Catimor
Elevation
1500–1850m
Process
Red Wine Anaerobic Natural
Roast Level
Medium
Flavor Profile
Winey Chocolate, Black Cherry, Roasted Nut, Cocoa Spice, Smooth & Full-bodied
Net Weight
180g (Estate Size)
Resting Period
10 Days Degassing
Technical Data
Moisture 11% H₂O | Density 829 g/L
*Free delivery on local orders over HK$350*