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F - 531 Colombia Santander Iced Pineapple Lactic Fermentation Estate Format

F - 531 Colombia Santander Iced Pineapple Lactic Fermentation Estate Format

Colombia Santander El Granado, 1700m, Caturra & Bourbon, iced pineapple lactic fermentation, medium‑light roast. Pineapple, lychee, passionfruit, orange, winey — a bright, tropical, slightly boozy cup. Complex yet clean. Rest 10 days. Tear, pour, enjoy.


HK$169.00
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Description

【The Kwok's Dossier】

Origin
Colombia · Santander · El Granado Estate

Variety
Caturra, Bourbon

Elevation
1700m

Process
Iced Pineapple Lactic Fermentation

Roast Level
Medium‑Light

Flavor Profile
Pineapple, Lychee, Passionfruit, Orange, Winey

Net Weight
180g (Estate Size)

Resting Period
10 Days Degassing

Technical Data
Moisture 12.5% H₂O | Density 816 g/L

*Free delivery on local orders over HK$350

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