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Colombia Santander El Granado, 1700m, Caturra & Bourbon, iced pineapple lactic fermentation, medium‑light roast. Pineapple, lychee, passionfruit, orange, winey — a bright, tropical, slightly boozy cup. Complex yet clean. Rest 10 days. Tear, pour, enjoy.
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Origin
Colombia · Santander · El Granado Estate
Variety
Caturra, Bourbon
Elevation
1700m
Process
Iced Pineapple Lactic Fermentation
Roast Level
Medium‑Light
Flavor Profile
Pineapple, Lychee, Passionfruit, Orange, Winey
Net Weight
180g (Estate Size)
Resting Period
10 Days Degassing
Technical Data
Moisture 12.5% H₂O | Density 816 g/L
*Free delivery on local orders over HK$350