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Colombia Santander El Granado, 1700m, Caturra & Bourbon, iced pineapple lactic fermentation, medium‑light roast. Pineapple, lychee, passionfruit, orange, winey — a bright, tropical, slightly boozy cup. Complex yet clean. Rest 10 days. Tear, pour, enjoy.
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Origin
Colombia · Santander · El Granado Estate
Variety
Caturra, Bourbon
Elevation
1700m
Process
Iced Pineapple Lactic Fermentation
Roast Level
Medium‑Light
Flavor Profile
Pineapple, Lychee, Passionfruit, Orange, Winey
Drip Bag Format
12g x 5 packs
Resting Period
10 Days Degassing
Technical Data
Moisture 12.5% H₂O | Density 816 g/L
*Free delivery on local orders over HK$350