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Grown at 1500–1700m in Honduras. Catuai, brandy barrel fermentation, light roast. Brandy, wine, lychee, apricot, cognac, malt, dark chocolate, rounded body. A complex, winey, layered cup. 20g, single brew — pure Honduras.
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Origin
Honduras · Masaguara
Variety
Catuai
Elevation
1500–1700m
Process
Brandy Barrel Fermentation
Roast Level
Light
Flavor Profile
Brandy, Wine, Lychee, Apricot, Cognac, Malt, Dark Chocolate, Rounded Body
Format
20g (Miniature Format)
Technical Data
Moisture 12.2% H₂O | Density 812 g/L
*Free delivery on local orders over HK$350*