{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Colombia Santander, 1700m, Caturra & Bourbon, two-stage melon fermentation, light roast. Honeydew, lemon, ice cream, bubblegum. Playful, creamy, and sweet. Rest 10 days for the magic to happen.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Origin
Colombia · Santander
Variety
Caturra, Bourbon
Elevation
1700m
Process
Two-Stage Melon Fermentation
Roast Level
Light
Flavor Profile
Honeydew, Lemon, Ice Cream, Bubblegum
Net Weight
180g (Estate Format)
Resting Period
10 Days Degassing
Technical Data
Moisture 11.5% H₂O | Density 836 g/L
*Free delivery on local orders over HK$350