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Grown at 1500–1800m on the Yunnan plateau. This peaberry variety offers bright blackcurrant acidity, a mellow, smooth body, warm brown spice notes, and a sweet finish of cocoa and brown sugar. Clean, balanced, and refined. Rest 14 days for full harmony.
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Origin
China · Yunnan Baoshan
Variety
Catimor Pea Berry
Elevation
1500–1800m
Process
Washed
Roast Level
Medium
Flavor Profile
Blackcurrant, Mellow, Clean Cup, Brown Spice, Cocoa, Brown Sugar
Net Weight
180g (Estate Size)
Resting Period
14 Days Degassing
Technical Data
Moisture 11% H₂O
*Free delivery on local orders over HK$350