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Grown at 1500–1800m on the Yunnan plateau. This peaberry variety offers bright blackcurrant acidity, a mellow smooth body, warm brown spice notes, and a sweet finish of cocoa and brown sugar. Clean, balanced, refined. Rest 14 days for full harmony.
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Origin
China · Yunnan Baoshan
Variety
Catimor Pea Berry
Elevation
1500–1800m
Process
Washed
Roast Level
Medium
Flavor Profile
Blackcurrant, Mellow, Clean Cup, Brown Spice, Cocoa, Brown Sugar
Drip Bag Format
12g x 5 packs
Resting Period
14 Days Degassing
Technical Data
Moisture 11% H₂O
*Free delivery on local orders over HK$350